VOLUME 8 NO. 3 JULY – SEPTEMBER 1986
CONTENTS
Effects of Pectinase, Cellulase and Nutrient Addition on Fermentation of Sweet Potato Mashes
Effect of Stem and Foliage Scab Disease on the Growth and Yield of VSP-1 Sweet Potato Variety
Evaluation of Physio-Chemical Properties of Cocoyam (Xanthosoma) Flour
Transitivity of Consumer Preference: A Comparison between Categories of Selected Variables