Quaternary Vegetation History of the Lower Bengal Basin (India) Inferred from Palaeo-palynological Analysis
Payel Roy and Nimai Chandra Barui
Physicochemical Properties, Lipid and Fatty Acid Profile of “Batuan” [Garcinia binucao (Blco.) Choisy] Seed Oil
Elizabeth S. Quevedo , Laura J. Pham , Florinia E. Merca and Antonio C. Laurena
Population Ecology of the Fiddler Crab spp. in Uca Punta, Baybay City, Leyte
Kalvin Jay G. Boregon and Julissah C. Evangelio
Potential of Chitosan for the Control of Tomato Bacterial Wilt Caused by Ralstonia solanacearum(Smith) Yabuuchi et al
Lucia M. Borines , Rezel M. Sagarino , Rosario B. Calamba , Ma.Angelica A. Contioso , Jacob Glenn F. Jansalin and Candelario L. Calibo
Egg Albumin Supplementation Decreases Isolation-Induced Aggression in Male White Mice
Francis S. Legario and Maureen Antonette D. Bereber
Assessment of Nutritional Potency and Pomological Traits in the Wild and Cultivated Varieties of Momordica charantia L. (Cucurbitaceae)
Salma Suhara Beevy and Noor Muhammed Haseena Bai
Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) During Storage
Lorina A. Galvez
Knowledge Sharing Behavior of Rice Farmers in the Cyber-Villages
Ludito V. Ramirez and Ma. Theresa H. Velasco
Farming Practices of Rice Farmers in Can-Avid and Dolores, Eastern Samar
Rogelio B. Robedizo
