Prospects of the Components of Myanmar Food Control System for Health and Trade Efficacy
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Fruit Bronzing: a New Disease Affecting Jackfruit Caused by Pantoea stewartii Mergaert et al.
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Organic Versus Inorganic Management on the Yield and Soil Fertility of Irrigated Lowland Rice
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Extrapolating Bypass Protein Potential of Treated Soybean Meal by In Situ Degradation in Rumen-Fistulated Brahman Cattle
Angelo Francis F. Atole and Lolito C. Bestil
Effects of N Application on the Development of Blast Disease and Yield of Rice Under Sawah System in Nigeria
Clement G. Afolabi and Sunday O. Adigbo
Sensitivity of Leaf Spot Causing Pathogen of Bitter Gourd (Cercospora citrullina Cooke) To Different Fungicides
Dindo King M. Donayre and Lucille T. Minguez
Nutrient Analysis, Decomposition, and Nitrogen Mineralization of Various Organic Amendments Used for Pechay Production
Clea Anne E. Valleja, Anabella B. Tulin, Victor B. Asio and Chris G. Dorahy
Detection of Copper (II) and Iron (III) in Aqueous Solutions Using the Spectroscopic Characteristics of Bugnay (Antidesma bunius)
Jonathan M. Barcelo, Jan Narlo Abril, Khristine Mereille P. Castillo, Alloisa Diaz, Jonathan Paul Ladera, Jaemie Javar and Elisha Labuguen
