VOLUME 36 NO. 1 JANUARY – JUNE 2014


CONTENTS

Prospects of the Components of Myanmar Food Control System for Health and Trade Efficacy

Wai Yee Lin and Masahiro Yamao

Fruit Bronzing: a New Disease Affecting Jackfruit Caused by Pantoea stewartii Mergaert et al.

Ruben M. Gapasin, Renilla P. Garcia, Christine T. Advincula, Carlos S. de la Cruz and Lucia M. Borines

Organic Versus Inorganic Management on the Yield and Soil Fertility of Irrigated Lowland Rice

Michelle C. Quimbo, Cezar P. Mamaril and Kathy Loren S. Tafere

Extrapolating Bypass Protein Potential of Treated Soybean Meal by In Situ Degradation in Rumen-Fistulated Brahman Cattle

Angelo Francis F. Atole and Lolito C. Bestil

Effects of N Application on the Development of Blast Disease and Yield of Rice Under Sawah System in Nigeria

Clement G. Afolabi and Sunday O. Adigbo

Sensitivity of Leaf Spot Causing Pathogen of Bitter Gourd (Cercospora citrullina Cooke) To Different Fungicides

Dindo King M. Donayre and Lucille T. Minguez

Nutrient Analysis, Decomposition, and Nitrogen Mineralization of Various Organic Amendments Used for Pechay Production

Clea Anne E. Valleja, Anabella B. Tulin, Victor B. Asio and Chris G. Dorahy

Detection of Copper (II) and Iron (III) in Aqueous Solutions Using the Spectroscopic Characteristics of Bugnay (Antidesma bunius)

Jonathan M. Barcelo, Jan Narlo Abril, Khristine Mereille P. Castillo, Alloisa Diaz, Jonathan Paul Ladera, Jaemie Javar and Elisha Labuguen

Kindly share or tweet us:
Social media & sharing icons powered by UltimatelySocial