Physicochemical Properties, Nutritional and Sensory Quality of “Batuan” [Garcinia binucao(Blco.) Choisy] Fruits
Elizabeth S. Quevedo, Antonio C. Laurena and Florinia E. Merca
Potential of Root Crop as Source of Electrical Energy
Daniel Leslie S. Tan, Julie D. Tan, Mark Anthony R. Anatacio and Ruel B. Delantar
Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp
Lorina A. Galvez, Remberto A. Patindol and Linda B. Mabesa
Assessment of Insect Spectrum, and Insect-Induced Damage at Different Growth Stages of Cucumber (Cucumis sativus L.) In A Rainforest Transition Zone Of Nigeria
Olufemi Olutoyin Richard Pitan and Caroline Oyindamola Filani
Social Impacts of the Abaca Bunchy Top Disease and Adaptive Strategies of Farm Households: A Case in Leyte, Philippines
Jedess Miladel C. Nuñez
Comparative Carbon Storage of Lanzones (Lansium domesticum)-fruit tree and Falcata(Paraserianthes falcataria)-forest tree based Agroforestry Systems
Samuel L. Malayao and Teodoro C. Mendoza
Using Stable Carbon and Nitrogen Isotopes to Evaluate Parrotfish Diet
Maria Elisa B. Gerona and Florence C. Evacitas
Source: Google Scholar
