CONTENTS

Physicochemical Properties, Nutritional and Sensory Quality of “Batuan” [Garcinia binucao(Blco.) Choisy] Fruits

Elizabeth S. Quevedo, Antonio C. Laurena and Florinia E. Merca

Potential of Root Crop as Source of Electrical Energy

Daniel Leslie S. Tan, Julie D. Tan, Mark Anthony R. Anatacio and Ruel B. Delantar

Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp

Lorina A. Galvez, Remberto A. Patindol and Linda B. Mabesa

Assessment of Insect Spectrum, and Insect-Induced Damage at Different Growth Stages of Cucumber (Cucumis sativus L.) In A Rainforest Transition Zone Of Nigeria

Olufemi Olutoyin Richard Pitan and Caroline Oyindamola Filani

Social Impacts of the Abaca Bunchy Top Disease and Adaptive Strategies of Farm Households: A Case in Leyte, Philippines

Jedess Miladel C. Nuñez

Comparative Carbon Storage of Lanzones (Lansium domesticum)-fruit tree and Falcata(Paraserianthes falcataria)-forest tree based Agroforestry Systems

Samuel L. Malayao and Teodoro C. Mendoza

Using Stable Carbon and Nitrogen Isotopes to Evaluate Parrotfish Diet

Maria Elisa B. Gerona and Florence C. Evacitas