VOLUME 3 NO. 1 JANUARY – MARCH 1981


CONTENTS

Heritability and Expected Gain from Selection for Yield, Weight Loss in Storage and Sprouting in Field Bed of Sweet Potato

Florencio A. Saladaga and Teme P. Hernandez

Wheat Flour Substitution Using Sweet Potato or Cassava in Some Bread and Snack Items

L. S. Palomar, Jovita A. Perez and Generosa L. Pascual

Protein Quality of Foods

I. Evaluation of Biological and Biochemical Parameters for Protein Quality Assessment

Lydia A. Gloria

II. Application of Acceptable Parameters to Assess and Improve Diets

Lydia A. Gloria

Determination of Palmitic Acid Uptake by the Fat Body of the Madera Roach

Franklin Chang, Nelson M. Esguerra and Eduardo A. Macion

Biology of the Black and Green Leaf Folders of Sweet Potato

Dely P. Gapasin and Lina Z. Rebadulla

Susceptibility of Yellow Dwarf Coconut Seedlings to Pestalozzia palmarum Cooke

Samuel I. Garcia and Manuel K. Palomar

Farmers’ Participation in the Rice Seed Production Program in Leyte

Basilio A. Dabuel

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