VOLUME 1 NO. 1 JULY – SEPTEMBER 1979
CONTENTS
Culture of the Sweet Potato Scab Fungus (Sphaceloma batatas Saw.)
Chemical and Organoleptic Characteristics of Fresh Sausage with Different Levels of Duck Meat
Pathogenicity of Meloidogyne spp. and Rotylenchulus reniformis on Sweet Potato
Group Farming Experiences in Western Leyte, Philippines
Biology and Host Range of the Chinese Grasshopper, Oxya chinensis Thunberg
Community Newsboard as a Micro-medium for Development
Effect of Feeding Cobb Broilers at Different Ages with Various Levels of Cono Rice Bran
Strength and Failure of Gangnail Connectors
Sweet Potato as a Culture Medium Ingredient for Sclerotium rolfsii Sacc.