Quaternary Vegetation History of the Lower Bengal Basin (India) Inferred from Palaeo-palynological Analysis

Payel Roy and Nimai Chandra Barui

Physicochemical Properties, Lipid and Fatty Acid Profile of “Batuan” [Garcinia binucao (Blco.) Choisy] Seed Oil

Elizabeth S. Quevedo , Laura J. Pham , Florinia E. Merca and Antonio C. Laurena

Population Ecology of the Fiddler Crab spp. in Uca Punta, Baybay City, Leyte

Kalvin Jay G. Boregon and Julissah C. Evangelio

Potential of Chitosan for the Control of Tomato Bacterial Wilt Caused by Ralstonia solanacearum(Smith) Yabuuchi et al

Lucia M. Borines , Rezel M. Sagarino , Rosario B. Calamba , Ma.Angelica A. Contioso , Jacob Glenn F. Jansalin and Candelario L. Calibo

Egg Albumin Supplementation Decreases Isolation-Induced Aggression in Male White Mice

Francis S. Legario and Maureen Antonette D. Bereber

Assessment of Nutritional Potency and Pomological Traits in the Wild and Cultivated Varieties of Momordica charantia L. (Cucurbitaceae)

Salma Suhara Beevy and Noor Muhammed Haseena Bai

Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) During Storage

Lorina A. Galvez

Knowledge Sharing Behavior of Rice Farmers in the Cyber-Villages

Ludito V. Ramirez and Ma. Theresa H. Velasco

Farming Practices of Rice Farmers in Can-Avid and Dolores, Eastern Samar

Rogelio B. Robedizo