VOLUME 35 NO. 1 JANUARY – JUNE 2013


CONTENTS

General Performance and Cocoon Yields of Two Hybrids of the Silkworm, Bombyx Mori L. (Lepidoptera: Bombicidae), Fed on Mulberry Leaves from Different Amended Soils

Isaac Babatunde Alebiosu, Ganiyu Olatunji Olatunde and Olufemi Olutoyin Richard Pitan

Jamaican Spices as Food Preservatives

Roy B. R. Porter, Lawrence A. D. Williams, Grace-Ann O. Junor and Cheryl Green

Effects of Chitosan Isolated from Crab Exoskeleton on Postharvest Stem-end Rot Disease and on the Quality of Mango Fruit

Dewoowoogen P. Baclayon and Candelario L. Calibo

Morpho-Physical and Chemical Characteristics of Mountain Soils in Central Leyte

Deejay S. Maranguit and Victor B. Asio

Performance of Growing Lambs as Influenced by Liquid Acid Whey Supplementation

Angie R. Poliquit and Serena Sanchez

Physico-chemical Changes in Tomato (Solanum lycopersicum L.) Fruits as Influenced by Cultivation Systems and Modified Atmosphere Packaging

Ness Marie L. Sta. Iglesia, Marcelo A. Quevedo and Zenaida C. Gonzaga

A Comparative Analysis of the Stomatal Density of Ficus septica Burm. f. Along an Altitudinal Gradient at the Kalungan Forest of Mt. Talinis, Bacong, Negros Oriental

Ma. Harriette C. Apostol, Kathleen Amor R. Berones, Marsha C. Coritico, Vallisandro C. Sabarillo,Maria Elisa B. Gerona, Jerome Benedict P. Cabansag

Increasing Cabbage Production Through NPK Application In Cabintan, Ormoc City, Leyte, Philippines

Anabella B. Tulin, Roland V. Rallos, Mechelle B. RaƱises and Chris Dorahy