Volume 41 No. 1 January – June 2019Date Uploaded: March 5, 2019

Isolation and identification of bacteriocin-producing lactic acid bacteria from plants in Mount Makiling Forest Reserve, Philippines

Emil C. Lat, Francisco B. Elegado and Ida F. Dalmacio

In vitro molluscicidal activity of wormwood (Artemisia dubia) leaves against Oncomelania hupensis quadrasi

Charles Jardian C. Alinsub and Melvin A. Bagot

Extrapolating the bypass potential of treated Madre de agua (Trichanthera gigantea Nees) leaf meal as protein source in Rumen-Fistulated Brahman Cattle

Angelo Francis F. Atole and Lolito C. Bestil

Growth, yield and profitability performance of irrigated lowland rice (Oryza sativa L.) PSB Rc18 as influenced by different levels of nitrogen and potassium fertilizer

Dan Jay- Ar P. Amac and Ulysses A. Cagasan

Folk Beliefs and Practices of Bagong (Amorphophallus sp.) Farmers in San Roque, Northern Samar

Rhodora A. Bande and Michael Carlo C. Villas

Response of lowland rice (Oryza Sativa L.) NSIC Rc82 to nutrient management strategy grown under the main and ratoon crop production management systems

Dionesio M. BaƱoc and Victor B. Asio

Influence of environmental disturbances on the bacteriological quality of Pagbanganan river in Baybay City, Leyte, Philippines

Jayzon G. Bitacura

Response of an endangered dipterocarp tree species to nutrient addition in a problematic soil

Johannes Reiner G. Asio and Marlito Jose M. Bande

Quality and acceptability of burger patty as influenced by the levels of mung bean (Vigna radiata) flour as meat substitute

Clarita E. Morbos, Melogen Bandalan, Gina M. Gonzaga, Eliza C. Cabugawan and Lorina A. Galvez

Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

Roberta D. Lauzon, Lorina A. Galvez, Felix J. Amestoso and Jennelyn P. Vinculado

Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

Anne Gellie P. Pablo, Lorina A. Galvez, Roberta D. Lauzon and Yan Diczbalis